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Researchers create paracrystallized aluminosilicate glass with supreme toughness
by Bayreuth University Researchers at the University of Bayreuth, together with partners in China and the U.S., have produced an oxide glass with unprecedented toughness. Under high pressures and temperatures, they succeeded in
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Consumers who buy cannabis products containing HHCs could be getting less than they hoped for
by Holly Ober, University of California, Los Angeles As more of the nation has adopted legal marijuana, a glut of products containing the psychoactive ingredient in marijuana, THC, as well as other cannabinoids
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Making plant-based meat alternatives more palatable with protein microgels
by University of Leeds One of the biggest obstacles to the uptake of plant-based alternatives to meat is their very dry and astringent feel when they are eaten. Scientists, led by Professor Anwesha
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Scientists develop efficient spray technique for bioactive materials
by Kitta MacPherson, Rutgers University Rutgers University scientists have devised a highly accurate method for creating coatings of biologically active materials for a variety of medical products. Such a technique could pave the
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Scientists develop pineapple stem starch film for packaging fruits and vegetable
by Newcastle University in Singapore A team of scientists from Thailand and Malaysia, led by principal investigator, Associate Professor Taweechai Amornsakchai from Mahidol University, has successfully developed a low-cost and green method to
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Yeast studies show that diet in early life may positively affect lifelong health
by Babraham Institute Researchers at the Babraham Institute are proposing an alternative link between diet and aging based on studies in yeast. Dr. Jon Houseley and his team’s experiments show that healthy aging